Eco-Friendly Ways to Store Food

Food storage is one of the most common wastes that comes from the kitchen. When we cook or eat something, there is always that packaging that needs to be thrown especially if we store it in disposable containers. All of these trashes aren’t good for the environment especially when they aren’t disposed of properly since it doesn’t decompose naturally. Plastic products are also not that good for the body since it contains chemicals that could cause harm in the long run.

If you’re looking for ways to make your kitchen eco-friendly, you could start with these eco-friendly food storage options and lessen kitchen waste.

Glass Jars

Glass jars are at the top of the list when it comes to sustainable food storage. They last longer and could be used over and over until they are still in good condition. You could store almost anything in glass jars – from grains, flours, spices, condiments, desserts, ready-made food, and many more. To make it more organized, you could label these glass jars to easily know what’s inside of them especially if you store them in groups. Be sure to cover them with an airtight lid to keep all the food inside fresh and well-preserved.

Compostable Wraps

There are times when you need to store food without having to transfer it into a container. Compostable wraps are perfect for these situations. With a compostable cling wrap, you can now have versatile food containers that can mould into whatever shape your food is. You can also use this wrap to cover containers if there are no lids that would fit them without worrying about the trash since it is 100% home compostable.

Reusable Bags and Wraps

Reusable bags and wraps are also a must-have in every kitchen. These are sustainable alternatives to regular plastic bags and are perfect for storing and transporting food without the guilt of throwing it after using. Since they are reusable, you can wash and dry them for the next use. These storage supplies are also made from organic materials which are biodegradable and won’t cause harm to the environment when disposed.

Glass and Stainless Food Containers

If you’re looking for an alternative to those plastic food containers with Snap-On lids, you could opt for glass and stainless food containers. Glass and stainless steel aren’t disposable so you can surely use them for a very long time.

Aside from that, they are also dishwasher safe and doesn’t contain toxic chemicals that are harmful to the body when ingested. Plastic containers are known to cause harm to the body because of the chemicals it contains making glass and stainless-steel safer alternatives to plastic.


Lastly, avoid storing those vegetables in plastic bags. Use burlap sacks instead which are reusable and are made from 100% organic plant fibres. You could wash and reuse these sacks as well as compost it when it is already worn out.

Eco-friendly food storage is one great way to get started in a more sustainable and environmentally-friendly lifestyle.

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